Loaded Breakfast Casserole
Servings 15
Ingredients
- 10 Frozen Hash Brown Patties
- 1 lb Breakfast Sausage, cooked, crumbled and drained
- 8 oz Deli Ham, chopped prepackaged cubed ham will also work
- 1 lb Bacon, cooked and crumbled
- 12 Eggs
- 1 Cup Milk
- 1/2 Cup Shredded Mozzarella Cheese
- 1.5 Cups Shredded Sharp Cheddar Cheese
Seasonings
- 1 tbs Garlic Powder
- 1 tbs Onion Powder
- 1 tbs Black Pepper
- 1 tbs Slap Ya Mama optional
- 1/2 tsp Salt
Instructions
- Preheat oven to 400 degrees
- Grease a 9x13 baking dish and add the hash brown patties on the bottom. I like to go ahead and stick them in the oven while I am preparing everything, but this is not necessary.
- Layer the sausage, ham and bacon on top of the hash browns.
- Whisk together the eggs with the milk and the seasonings them pour them on top.
- Wrap tightly with foil and bake for 30 minutes.
- Remove the foil then add the cheeses and bake for about 15-20 more minutes.
- Serve hot and enjoy!
Notes
This recipe can be prepared the night before. Just assemble and cover and keep in the fridge until ready to bake.
This freezes really well. Bake it, let it cool then wrap with plastic wrap and aluminum foil. When ready to make, take it out of the freezer 1-2 days in advance and let thaw in the refrigerator. Reheat in the oven for about 20 minutes or until warmed completely through.
You can add any variety of vegetables and use any variety of meats and cheeses. Customize it to suit your family's tastes.
This is also really good with tater tots instead of the hash brown patties!