Lazy Lasagna
This lazy lasagna may be quick and easy but tastes like it took all day to make!
Servings 6
Ingredients
- 1.5 lbs Ground Beef
- 1 Yellow Onion, diced
- 6-7 Garlic Cloves, minced
- 24 oz Spaghetti Sauce, jarred or homemade
- 2 Cups Beef Broth
- 8 oz Lasagna noodles, broken into small pieces
- 1 Cup Cottage Cheese, or ricotta if you prefer
- 8 oz Mozzarella Cheese, grated
Instructions
- Brown the ground beef with the onion and garlic. After it is cooked, drain the grease and return to the pan.
- Stir in the spaghetti sauce, the beef broth and the broken up lasagna noodles. Make sure all of the lasagna is covered with liquid. (For my homemade spaghetti sauce recipe, I will have it linked below)
- Put the lid on, reduce heat to simmer and cook for 25 minutes
- When it is done cooking, stir in the cottage cheese (or ricotta)
- Sprinkle some parmesan cheese, then top with the mozzarella. Put it under the broiler in the oven, or you can just put the lid on until the cheese is melted.
Notes
If you are going to put this in the oven, make sure your pan is oven-safe. If not, you can transfer it to a baking dish before you put the cheese on.