Jalapeno Popper Dip
My most requested dip to make for any party!
Servings 16
Ingredients
- 8 oz Cream Cheese, softened
- 1 Cup Sour Cream
- 4 oz Can of Diced Jalapenos or chilies
- 2 Fresh Jalapenos, finely chopped You can remove the membrane and seeds for less spice
- 1 lb Bacon, cooked and crumbled set aside 1 tbsp to garnish the top when done baking
- 2 Cups Sharp Cheddar, shredded
- 1 Cup Pepper Jack Cheese, shredded mix the cheeses together and set aside 1 cup of it
- 1 packet Ranch dressing seasoning mix
- 1 tsp Green Onions optional for garnish
Instructions
- Preheat oven to 350 degrees. Mix everything together in a large bowl, except for 1 cup of the cheeses.
- Spread into a greased 9x11 baking dish. Top with the remaining cheese.
- Bake for 300-35 minutes or until cheese is golden brown and bubbly!
- Garnish with the bacon that you set aside and the green onions.
- Serve hot and enjoy!
Notes
This can be made in a crockpot. Just follow the directions as stated, but put everything into the crockpot and cook on low for 2-3 hours.
You can use whatever you like to dip in this. I haven't had anything that doesn't taste good with it!
This also makes a good filling for stuffed chicken breasts and goes great on top of baked potatoes!