Honey Garlic Parmesan Chicken Skewers
A Mouthwatering chicken recipe that you will want to make again and again!
Servings 4
Ingredients
- 2 lbs Boneless skinless chicken thighs or breasts
Marinade
- 1/2 Cup Olive Oil
- Juice of 1 large lemon
- 6 Garlic Cloves, minced
- 3 tbs Honey
- 2 tsp Paprika
- 2 tsp Garlic Powder
- 1 tsp Dried Oregano
- 1/2 tsp Red Pepper Flakes
- 1/2 Cup Freshly Grated Parmesan Cheese
- Salt and Pepper to taste you can always add more at the end
Buttery Topping
- 4 tbs Butter, melted
- 4 Garlic Cloves, minced
- 2 tbs Honey
- 1/4 Cup Freshly Grated Parmesan Cheese
- 1 tsp Dried Parsley Flakes
Instructions
- Trim the excess fat from the chicken. Transfer it to a mixing bowl or a large baggie and pour the marinade ingredients over it. Give it a good mix to make sure all of the chicken gets covered. Put in the fridge for at least 1 hour , but 24 hours would be the most ideal for maximum flavor.
- Preheat the air fryer to 400 degrees. Place the chicken on wooden skewers that have been soaked in water. Air fry for about 12 minutes. Flip them, then cook for another 5-7 minutes, or until internal temp reaches 165 degrees.
- While the chicken is cooking mix the ingredients for the buttery topping.
- When the chicken is done cooking, brush the buttery topping generously over each piece and enjoy!
Notes
To make these in the oven, preheat it to 375 degrees. Place them on a baking sheet lined with parchment paper and cook for about 15 minutes, then flip cooking for about 10 more minutes. As always, check to make sure the chicken is at an internal temp of 165 degrees!