Hamburger Steaks with Onion Gravy

Classic hamburger steaks with onion gravy made in one skillet. Easy comfort food perfect over mashed potatoes or rice.

Course Dinner, Lunch

Cuisine American

Keyword hamburger steaks, Hamburger Steaks with Onion Gravy, onion gravy

Prep Time 15

Cook Time 30

Servings 4

1 lb Ground Beef
1/4 Cup Bread Crumbs
1 Large Egg
4 Garlic Cloves, minced
2 tsp Fire and Smoke Society Steak King Chophouse Blend or any of your favorite burger or steak seasoning blends!
1 tbsp Worcestershire Sauce
1 tbsp Butter
1 Large Yellow Onion, diced or sliced
2 packets Brown Gravy Mix
2 Cups Water
Salt and Black Pepper to taste

Mix ground beef, breadcrumbs, egg, garlic, seasoning, and Worcestershire sauce just until combined. Form into four patties.
Brown patties in a skillet over medium heat for about 3 minutes per side. Remove and set aside.
Add butter and onions to the skillet. Season with black pepper and cook over low to medium heat for 12–15 minutes until softened and lightly browned.
Stir in gravy mix and water. Cook until thickened.
Return patties to the skillet, spoon gravy over them, cover, and simmer on low for 10 minutes.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Can I freeze hamburger steak and gravy?

Yes, freeze in an airtight container for up to 2 months. Thaw overnight before reheating.