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Grilled Steak and Roasted Corn Salad
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Grilled Steak and Roasted Corn Salad

An amazing salad filled with tender juicy steak, roasted corn, crisp veggies, and a cajun honey dressing you will want to drink!
Course Dinner, Lunch, Salad
Cuisine American
Keyword Grilled Steak and Roasted Corn Salad, Salad
Servings 2

Ingredients

Veggies

  • 1/2 Red Onion, diced
  • 1/2 Red Bell Pepper, diced
  • 1/2 Green Bell Pepper, diced
  • 15 oz Can of Black Beans, rinsed and drained
  • 1 Jalapeno, diced optional
  • 1-2 Avocados, diced
  • 1/2-1 Bunch Cilantro, finely chopped

For the Corn

  • 2 Ears of Fresh Corn on the Cob
  • Salt and Pepper
  • Cajun Seasoning

For the Dressing

  • 1/2 Cup Olive Oil
  • 1/3 Cup Honey
  • 2 Limes, juiced
  • 1 tsp Salt
  • 1/2 tsp Cajun Seasoning

For the Steak

  • (2) 4 oz Filet Mignons (or any other tender cut of steak) if you prefer chicken, that would be great too! Or you can omit the meat all together!
  • 1 tsp Olive Oil
  • Salt and Pepper

Instructions

  • Brush the corn with olive oil, and sprinkle with salt and pepper and a small amount of cajun seasoning. Air fry at 400 for about 12-15 minutes or you can grill at 375 for about the same amount of time.
  • Chop all of the vegetables into small uniform pieces and put them into a large bowl.
  • Mix the dressing.
  • Rub the steak with the olive oil and season with salt and pepper. Heat a cast iron skillet or a grill to medium/high heat and cook to desired doneness. Chop into bite sized pieces.
  • Assemble the salad and pour the dressing over it. Toss well. Enjoy right away!