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Garlic Butter Steak Bites and Twice Baked Potatoes

Course Dinner
Cuisine American
Keyword Garlic Butter, Steak, Steak Bites, Twice Baked Potatoes

Ingredients

Twice Baked Potatoes

  • 2 Large Russet Potatoes
  • 1 Cup Steamed Broccoli
  • 2-3 Garlic Cloves, minced
  • 2 tbs Butter, melted
  • 1/2 Cup Sour Cream
  • 1 1/2 Cups Sharp Cheddar, grated

Garlic Butter Steak Bites

  • 2 New York Strip Steaks, or any cut of your choice
  • Olive Oil
  • Soy Sauce
  • Garlic and Herb Spice Blend
  • Salt and Pepper
  • 1/2 Stick Butter, melted
  • 3-4 Garlic Cloves, minced
  • Parsley

Instructions

Twice Baked Potatoes

  • Preheat oven to 400 degrees.
  • Wash the potatoes. Poke a few holes in them using a fork and wrap with foil. Bake for approximately 1 hour or until the insides are cooked.
  • When they are cool enough to handle, cut in half and scoop the insides into a bowl. Add the rest of the ingredients aside from 1/2 cup of the cheese. Mix together well.
  • Fill the potato halves with the mixture. Top with remaining cheese and air fry at 400 (or put back in the oven) until cheese is melted.

Garlic Butter Steak Bites

  • Cut the steaks into bite sized pieces. Drizzle with the olive oil, soy sauce and seasonings.
  • Air fry at 400 for 7-9 minutes, depending on how well you like your steak cooked. Be sure to flip around half way through.
  • Mix the melted butter, minced garlic and parsley.
  • When the steak bites are done, drizzle them with the garlic butter.