Garlic Butter Steak Bites
Garlic butter steak bites are a quick, flavorful recipe perfect for a cozy dinner at home. Juicy steak cubes are seared and tossed in a buttery garlic sauce for a restaurant-worthy meal in just 20 minutes.
Servings 2
Ingredients
- (2) 8 oz Filets or Sirloins, chopped into bite-sized pieces New York Strip or Flat Iron also work well but each will have a slightly different texture
- 1 tsp Avocado Oil just enough to coat the pan, you don't want the steak swimming in oil
- 2 tsp Steak Seasoning I use Kinders Steak Blend but whatever you like is fine
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Black Pepper
- 4 tbsp Kerrygold Butter or any good quality butter
- 6-7 Garlic Cloves, minced use less if you want, but we love a lot of garlic!
- 2 tbsp Chopped Fresh Parsley
Instructions
- Place steak cubes in a bowl. Drizzle with olive oil and season with steak seasoning, garlic powder, onion powder, and black pepper. Toss to coat.
- Heat a skillet over medium-high with a light coating of avocado oil.
- Add steak cubes in a single layer and sear 1–2 minutes per side, about 3–4 minutes total for medium-rare. Remove and set aside.
- Melt butter in the skillet. Add garlic and parsley, sauté 30–60 seconds until fragrant.
- Return steak bites to the pan, toss to coat, then remove immediately. Serve hot.