Fried Cabbage with Bacon, Sausage and Potatoes
Ingredients
- 10 Slices Bacon, chopped up
- 1 lb Andouille Sausage, sliced any type of smoked sausage will work
- 1.5 lbs Yukon Gold Potatoes, chopped into bite-sized pieces
- 1 Yellow Onion, Diced
- 1/2 Green Bell Pepper, diced
- 1/2 Red Bell Pepper, diced
- 1/2 Head of Cabbage, chopped up
Seasonings
- Salt and Pepper
- Garlic Powder
- Slap Ya Mama Cajun Seasoning this is optional if you do not like it spicy
Instructions
- In a large skillet, brown the bacon over medium heat until crispy. Use a slotted spoon to remove it then set aside.
- In the same pan, using the bacon grease, brown the sausage on both sides until nice and crispy on both sides then set it aside as well.
- Add the potatoes, onions, and peppers. Season generously and cook for about 5-7 minutes.
- Carefully add in the cabbage. You may need to stir in a little bit at a time until you have it all in there, but it will wilt down a lot.
- Put the lid on, reduce heat to low/medium and cook for approximately 15 minutes or until the cabbage is your desired tenderness. Season again with the same seasonings and add the sausage and bacon back in.
- Stir it up well and it is ready to serve!