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French Onion Beef and Potato Bake

Course Dinner
Cuisine American
Keyword cheese, French Onion Beef and Potato Bake, french onion soup mix, ground beef, potatoes

Equipment

  • 1 Air Fryer If you do not have one, the potatoes can be prepared in a skillet
  • 1 Cast Iron Skillet or oven safe skilet or you can transfer everything to a baking dish
  • 1 Conventional Oven

Ingredients

For the Potatoes

  • 2 lbs Russet Potatoes, chopped into bite sized pieces
  • 2-3 tbs Olive Oil
  • Salt, Pepper and Garlic Blend

For the Beef Mixture

  • 1.5 lbs Ground Beef
  • 1 Yellow Onion, Diced
  • 2-3 Garlic Cloves, minced
  • 1 packet French Onion Soup Mix
  • 1 tbs Worcestershire Sauce
  • 1/4 cup Water
  • 8 oz Mozzarella cheese, grated
  • 4 oz Smoked Gouda cheese, grated
  • 1 tsp Dried Parsley optional

Instructions

  • In a bowl, drizzle the olive oil over the potatoes and season with the listed spices. I do not measure. You can taste them when they are done, but you do not want them to be too salty.
  • Make sure all the potatoes are coated well and air fry at 400 for 20-25 minutes or until crispy. Make sure to shake once or twice while they are cooking.
  • Preheat oven to 400 degrees
  • While the potatoes are cooking, brown the ground beef with the onion and garlic.
  • When the beef is finished cooking, add the soup packet, Worcestershire sauce and water. Mix well and let simmer on low for a couple minutes.
  • When the potatoes are done, mix them in with the beef. Top with the cheese and dried parsley and bake for about 10-15 minutes or until the cheese is melted.