Easy Chicken And Dumplings in the Crockpot
When you need something easy, comforting and delicious, try these Easy Chicken and Dumplings in the Crockpot!
Servings 8
Ingredients
- 1 lb Boneless Skinless Chicken Breasts or Thighs
- 1 10.5 oz Can of Cream of Celery Soup
- 1 10.5 oz Can of Cream of Chicken with Herbs Soup
- 1 Small Yellow Onion, diced
- 2 Carrots, diced
- 2 Ribs of Celery, diced
- 4 Cups Low Sodium chicken broth
- 1 (8 count) Package of Pillsbury Grands Homestyle Biscuits
Seasonings
- Kinder's Buttery Poultry Blend
- Dash Salt Free Garlic and Herb Blend
- Black Pepper
- Dried Parsley
Instructions
- Place the chicken in the bottom of the crockpot. Season generously with Kinder’s buttery poultry blend, Dash salt-free garlic and herb seasoning, and black pepper. I do not measure, just make sure the chicken is well seasoned. (If you do not have these specific seasonings, just use whatever you like to season your chicken with, Just be careful to not use too much salt.)
- Pour in the cream of celery and cream of chicken soups. Add the diced onion, carrots, and celery, mixing gently to combine.
- Add 4 cups of low-sodium chicken broth to the crockpot and stir everything together.
- Cover the crockpot and cook on high for 3-4 hours or low for 5-6.
- Once the chicken is cooked through, remove it from the crockpot. Shred or chop the chicken as desired, then return it to the pot.
- On a lightly floured surface, roll out each biscuit from the package and cut them into nine pieces. Gently stir them into the crockpot, ensuring they're covered by the broth.
- Cook on high for an additional 1.5 hours, or until the dumplings are cooked through.
- Before serving, taste and adjust the seasoning with salt and pepper. Sprinkle with dried parsley for a lovely pop of color.Allow it to sit for at least 10 minutes to thicken up.