Crockpot Hawaiian Chicken
A simple, yet tasty chicken dish that takes just a few minutes to prepare!
Ingredients
- 2.5 lbs Boneless skinless chicken, breasts or thighs
- 1 Green Bell Pepper, Sliced into strips
- 18 oz BBQ Sauce, any kind will work, just use your favorite
- 20 oz Can of crushed pineapple
- 1/2 cup Sriracha hot sauce optional
Seasonings
- Garlic Powder, Onion Powder, Salt and Pepper
Instructions
- Place the chicken in the bottom of the crockpot and season with the garlic and onion powder and salt and pepper. Top with the green pepper.
- Mix the BBQ sauce, crushed pineapple and Sriracha together in a bowl, then spread on top of the chicken.
- Cook on low for 6-8 hours or on high for 3-5 hours.
Notes
This is good served over noodles or rice with a side of vegetables!