Crockpot Chicken and Noodles
Creamy and delicious chicken and noodles that can be thrown in the crockpot for an easy dinner!
Servings 6
Ingredients
- 26 oz Can of Cream of Chicken Soup
- 1 tbsp Dried Parsley Flakes
- 1 tsp Black Pepper
- 1 tbsp Kinders Roast Chicken with Garlic and Herbs Seasoning If you can't find this, you can omit it or use any seasoning you like
- 4 Cups Chicken Broth
- 1.5-2 lbs Boneless, skinless chicken breasts or thighs
- Kinders The Blend Seasoning (to season the chicken) or use salt, pepper, garlic and onion powder. (I don't measure. Just use enough to coat the chicken.)
- 24 oz Bag of Reames Frozen Egg Noodles
Instructions
- Mix the soup with the parsley, pepper, Kinders seasoning and chicken broth in the crockpot.
- Season the chicken with the Kinders seasoning and put into the soup mixture in the crockpot.
- Cover and cook on high for 3-4 hours or on low for 5-6.
- Take the chicken out and dice it or shred it up.
- Stir the noodles and the chicken into the liquid in the crockpot and cook for about 1 more hour or until the noodles are fully cooked.
- Salt and Pepper to taste if needed.