Creamy Italian Chicken Pasta (Crockpot)
This easy and delicious crockpot meal is made with Olive Garden Italian dressing, tender juicy chicken and perfectly cooked pasta for a meal your whole family will love!
Servings 8
Ingredients
- 1.5 lbs Boneless, skinless chicken breasts or thighs
- 1-2 tsps each Garlic Powder, Onion Powder, Black Pepper
- 10.5 oz Can of Cream of Chicken Soup
- 8 oz Olive Garden Italian Dressing Or any other brand you would like to use
- 2 cups Milk
- 16 oz Cellantani (Corkscrew) pasta any short type of pasta will work
- 1 Cup Grated Parmesan Cheese
- 1-2 tsps Dried Parsley Flakes
Instructions
- Place the chicken in the crockpot and season with the garlic powder, onion powder and black pepper. Mix the dressing, cream of chicken and milk on top of the chicken.
- Cook on low for 6-7 hours or on high for 4-6. *(cooking times may vary depending on individual cooking appliances. It is finished when the chicken has reached 165 degrees internally.)*
- When it is almost finished, boil the pasta to al dente in some salted boiling water. Drain and set aside.
- Remove the chicken from the crockpot and dice it or shred it.
- Put the cooked and drained past and the chicken in the liquid in the crockpot. Stir in the parmesan cheese. Season with more black pepper and the dried parsley. If the sauce is a bit to thick, add some more milk in.