Christmas Ornament Shaped Cookies
Ingredients
- 12 oz Vanilla Almond Bark
- 30 Ritz Crackers, approximately
- 1/2 Cup Peanut Butter, approximately
- 15 Miniature Reese's Peanut Butter Cups, cut in half
- Variety of colored sanding sugars or candies to decorate
Instructions
- Melt the almond bark according to the package directions.
- Spread peanut butter on a cracker, then add another on top to make a "sandwich"
- Cover with the melted almond bark and transfer to a cookie sheet lined with parchment paper.
- Quickly add one of the peanut butter cups to the top of the cookie, letting it adhere to the almond bark. Sprinkle with the sanding sugar or decorate with any other candies you like!
- Let cool and harden then transfer to a serving plate, or container in which you will be storing them.
Notes
These can be frozen in an airtight container for up to one month. Let them completely cool and harden before transferring to the freezer.
If you or someone in your house has peanut allergies, Oreo cookies make a great substitute in place of the ritz and peanut butter.
You can use chocolate almond bark in addition or as a substitute to the vanilla almond bark.
You can also use white or milk chocolate in place of the almond bark.
Let the kids get creative and use a variety of candies to decorate these!