Chili Cheese Fritos Corn Salad
A creamy, flavorful corn salad loaded with taco seasoning, cheese, and crunchy chili cheese Fritos. A guaranteed crowd-favorite for potlucks, BBQs, and summer gatherings.
Servings 10
Ingredients
- 1/2 Cup Mayonnaise
- 1/2 Cup Sour Cream
- 1 packet (1 oz) Taco Seasoning
- 2 (15 oz) Can of Corn, drained
- 1 Green Bell Pepper, diced
- 1/2 Large Red Onion, diced
- 4 oz Can of Diced Chilies
- 2 Cups Shredded Cheese
- 9.25 oz Bag of Chili Cheese Fritos you can use regular ones if you prefer
Instructions
- In a large bowl, stir together mayonnaise, sour cream, and taco seasoning until smooth.
- Add corn, bell pepper, red onion, and green chiles. Mix until well combined.
- Stir in shredded cheese until evenly distributed.
- Cover and refrigerate for at least 1 hour.
- Just before serving, stir in most of the Fritos, reserving about 1 cup. Top with remaining Fritos and serve immediately.
Notes
Storage
Store leftovers in an airtight container in the refrigerator for up to 3–4 days.Note: The Fritos will soften over time, so for best texture, add them fresh each time you serve.