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Chili cheese baked potatoes
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Chili Cheese Baked Potatoes

Big fluffy baked potatoes are loaded up with tasty chili, gooey melty cheese and whatever toppings your heart desires!
Course Dinner, Lunch
Cuisine American
Keyword Bake Potatoes, cheese, Chili, Chili Cheese Baked Potatoes
Prep Time 10 minutes
Cook Time 45 minutes
Servings 4

Ingredients

  • 3-4 Large Russet Potatoes
  • 1 tbsp Olive Oil
  • Salt and Pepper
  • 1 lb Ground Beef Ground chicken, turkey, pork etc will also work
  • 1/2 Yellow Onion, Diced
  • 1 Packet of Chili Seasoning Mix any brand will work
  • 14.5 oz Can of Fire Roasted Diced Tomatoes
  • 15 oz Can of Chili Beans
  • 8 oz Grated Cheese any flavor you like
  • Additional Toppings Sour cream, jalapenos, green onions, hot sauce, etc

Instructions

  • Wash and dry the potatoes. Use a fork to poke several holes in them. Brush with the oil and sprinkle with salt and pepper.
  • Air fry at 400 for approximately 40-45 minutes. Or bake them in the oven at 400 degrees for approximately 45 minutes to 1 hour. *Cooking times will vary depending on the size of the potatoes and the cooking appliance.*)
  • While the potatoes cook, brown the ground beef and onions in a skillet over medium heat. When it is finished, drain off the excess grease. Add the chili seasoning, diced tomatoes and chili beans. Mix well. Put the lid on and let simmer on low until the potatoes are done.
  • When the potatoes are done, split them open and fluff the insides with a fork. Fill them with the cheese and chili and any additional toppings you like. Serve hot and enjoy!