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Chicken Spaghetti in the Slow Cooker

A wonderfully creamy dish made with very simple ingredients that even the pickiest of eaters will love!
Course Crockpot Meals, Dinner
Cuisine American
Keyword Chicken Spaghetti, chicken,, slow cooker, Spaghetti
Prep Time 15 minutes
Cook Time 4 hours
Servings 8

Ingredients

  • 1.5 lbs Boneless, skinless chicken breasts or thighs
  • 1 tbs Ranch dressing seasoning
  • 2 10.5 oz Cans of Cream of Chicken Soup
  • 10 oz Can of Rotel
  • 5-6 Garlic Cloves, minced
  • 2 Cups Milk
  • 8 oz Sharp Cheddar Cheese, freshly grated
  • 8 oz Gouda Cheese, freshly grated
  • 1 lb Spaghetti
  • Salt to taste if needed

Instructions

  • Add your chicken to the bottom of the slow cooker and sprinkle the ranch seasoning on top of it.
  • Add the soup, rotel and minced garlic. Carefully mix that and spread evenly over the chicken.
  • Cook on high for 3-4 hours or low for 4-6.
  • When it is finished, remove the chicken and dice it up. Or if you prefer, you can shred it up also. Set it aside.
  • Prepare the spaghetti according to the package directions
  • To the slow cooker, add the milk and cheeses and stir until all of the cheese is melted.
  • Add in the cooked and drained spaghetti and the cut up chicken. Mix well until all of the ingredients are well incorporated. Salt to taste if needed. Serve hot and enjoy!