Cheesy Potatoes and Ground Beef Casserole
A simple but delicious casserole loaded with cheesy potatoes and seasoned ground beef!
Servings 6
Ingredients
- 1 lb Ground Beef Chicken, Turkey, or Sausage will work too
- 1 Yellow Onion, Diced optional
- 1 tbs Garlic Powder
- 1 tbs Onion Powder
- 1 tsp Black Pepper
- 10.5 oz Can of Cream of Chicken Soup can substitute any flavor cream soup
- 12 oz Can Evaporated Milk can substitute with 12 oz whole milk
- 8 oz Cubed Velveeta Cheese can substitute with cream cheese
- 2.5 lbs Russet Potatoes, thinly sliced or whatever type of potatoes you have on hand
- 8 oz Sharp Cheddar Cheese, grated
- Salt to taste, if needed
Instructions
- Brown the ground beef with the diced onion, and drain the excess grease, if desired. Season with the listed spices. Mix well and set aside.
- Mix in the soup, milk and velveeta. Stir until all of the cheese is melted and set aside.
- Preheat the oven to 400 degrees.
- Slice the potatoes to about 1/8th of an inch thick. Mix into the ground beef and cheese. Cover with the grated cheddar.
- Place the lid on and bake for about 45 minutes or until the potatoes are tender.
Notes
This can be made ahead and stored in the fridge in an airtight container for 4 days. just reheat in the microwave. It can be frozen for up to 3 months. Allow it to thaw in the fridge and reheat in the microwave.