Cheddar Bay Biscuit Pizza
A fun and tasty new twist on pizza night using a box of Red Lobster Cheddar Bay Biscuit Mix as the crust!
Servings 6
Ingredients
- 11.36 oz Red Lobster Cheddar Bay Biscuit Mix
- 3/4 Cup Water
- 1/2 Cup Shredded Sharp Cheddar Cheese
- 2-3 Tbs Oil, for spreading the dough out and for greasing the pan
- 4 Tbs Butter, melted
- 14 oz Jar Pizza Sauce
- 3-4 Cups Mozzarella Cheese
- Pizza Toppings of your choice
Instructions
- Preheat oven or grill to 425 degrees
- Mix the biscuit dough according to the package directions using the water and shredded cheese.
- Rub some oil on your hands and spread it evenly onto a rimmed 10x15 baking sheet. Be sure to grease the pan or use parchment paper for easy cleanup. Make the garlic butter sauce and brush all over the dough.
- Prebake for 8-10 minutes.
- Top with sauce and desired toppings and bake for another 8-10 minutes. Be sure that the crust is nice and crispy. If not, bake for another couple minutes, but watch closely to make sure it doesn't burn.
- When it is finished, let it cool for about 5 minutes.