Butterscotch Lush Dessert
A decadent layered dessert made with a crispy cookie crust, cream cheese and butterscotch filling and topped with crushed pecans!
Servings 16
Ingredients
- 11.3 oz Package of Keebler's Pecan Sandies
- 8 tbs Salted Butter, melted
- 1/2 Cup All Purpose Flour
- 12 oz Cream Cheese, softened
- 1.5 Cups Confectioner's Sugar
- 8 oz Cool Whip (Whipped Topping) Divided
- 2 3.4 oz Boxes of Butterscotch Instant Pudding Mix BE SURE TO USE INSTANT AND NOT THE KIND YOU HAVE TO COOK!
- 3.5 Cups Milk
- 6 oz Crushed Pecans
Instructions
- Preheat oven to 325 degrees
- Finely crush the cookies. Transfer them to a mixing bowl and combine with the melted butter and flour.
- Press into the bottom of a 9x13 baking dish and bake for 10 minutes.
- Using a stand mixer or hand mixer, beat the cream cheese with the confectioner's sugar, then add in 1 cup of the Cool Whip. Set aside.
- Using a stand mixer or hand mixer, beat the pudding and milk until it is nice and thick.
- Spread the cream cheese mixture onto the cooled crust, followed by the pudding and then the remainder of the Cool Whip.
- Sprinkle the crushed pecans on top and refrigerate for at least one hour.