Biscuits and Gravy Casserole
A cozy, make-ahead biscuits and gravy casserole made with homemade sausage gravy, fluffy biscuits, eggs, and melted cheese — a Christmas morning family tradition that feeds a crowd with ease.
Servings 8
Ingredients
- 1 lb Breakfast Sausage
- 2 tbsp Salted Butter
- 1/4 Cup All Purpose Flour
- 2 Cups Half and Half
- 1/2 tsp Slap Ya Mama Cajun Seasoning optional
- 1 tsp Red Pepper Flakes
- 8 Count Pillsbury Grands Southern Homestyle Biscuits or any brand that you like
- 6 Large Eggs
- 1/4 tsp Slap Ya Mama or salt to season the eggs
- 1/8 Cup Milk
- 1.5 Cups Shredded Cheddar Cheese
- 1.5 Cups Shredded Pepper Jack Cheese
Instructions
- Brown sausage over medium heat. Remove half and set aside.
- Add butter to remaining sausage, then stir in the flour and cook 3 minutes to cook out the raw flour taste.
- Slowly whisk in half-and-half until thick and smooth. Season with the Slap Ya Mama, black pepper and red pepper flakes. (If you don't want to use the Slap Ya Mama, use salt instead)
- Cut biscuits into nine pieces each.
- Whisk eggs, milk, and seasoning together.
- Layer biscuits, reserved sausage, and 2 cups cheese in a greased 9×13 dish.
- Pour egg mixture over top, then spoon gravy on and finish with remaining cheese.
- Bake uncovered at 350°F for 35–40 minutes until set and cooked through.