Beef Dip Sandwiches
A quick and easy lunch or dinner.
Ingredients
- 1 oz Packet Au Jus Gravy Mix
- 1-2 lbs Deli sliced Roast Beef depending on how many sandwiches you make. I recommend 1/4 lb per sandwich
- 2-6 Hoagie or Sub Rolls
- 4-6 tbs Butter again, it will depend on how many sandwiches you make
- Garlic Powder for seasoning the rolls
- 6-24 slices Provolone cheese
Instructions
- Prepare au jus mix according to the package. When it comes to a boil, add the sliced deli meat in. Stir, and turn it to low and let it simmer while preparing the rolls.
- Spread butter on each roll and sprinkle with garlic powder.
- Air fry at 400 degrees for 3 minutes. Add cheese and cook an additional 3 minutes.
- Top the rolls with the roast beef. Use the au jus to dip the sandwiches in and enjoy!