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Creamy Rigatoni with Boursin Cheese
A wonderfully hearty and creamy pasta dish that is simple and delicious
Course
Dinner, Main Course
Cuisine
American, Italian
Keyword
Boursin Cheese, Creamy Rigatoni with Boursin Cheese, ground beef, Rigatoni, Tomato Sauce
Prep Time
10
minutes
minutes
Cook Time
19
minutes
minutes
Servings
6
Ingredients
1
lb
Ground Beef
or Italian Sausage
1
Yellow Onion, Diced
3-4
Garlic Cloves, minced
1
tbs
Onion Powder
1
tbs
Garlic Powder
1
tbs
Italian Seasoning
24
oz
Jar of Spaghetti Sauce or Marinara
1
lb
Rigatoni Pasta
4
Cups
Chicken Broth
5
oz
Package of Garlic and Herb Boursin Cheese
Fresh Grated Parmesan for serving
Dried or Fresh Parsley, for garnish
Salt and Pepper to taste if needed
Instructions
In a dutch oven, over medium heat, brown the ground beef with the onion and garlic. If desired, drain the grease when the meat is fully cooked.
Stir in the seasonings.
Add the sauce, the pasta and the chicken broth. Stir well and bring to a gentle boil
Place the lid on and reduce to a simmer. Cook for approximately 20 minutes or until pasta is al dente.
Stir in the Boursin cheese until it is completely melted
Salt and pepper to taste IF NEEDED
Garnish with parsley and top with parmesan for serving.