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Creamy Rigatoni with Boursin Cheese

A wonderfully hearty and creamy pasta dish that is simple and delicious
Course Dinner, Main Course
Cuisine American, Italian
Keyword Boursin Cheese, Creamy Rigatoni with Boursin Cheese, ground beef, Rigatoni, Tomato Sauce
Prep Time 10 minutes
Cook Time 19 minutes
Servings 6

Ingredients

  • 1 lb Ground Beef or Italian Sausage
  • 1 Yellow Onion, Diced
  • 3-4 Garlic Cloves, minced
  • 1 tbs Onion Powder
  • 1 tbs Garlic Powder
  • 1 tbs Italian Seasoning
  • 24 oz Jar of Spaghetti Sauce or Marinara
  • 1 lb Rigatoni Pasta
  • 4 Cups Chicken Broth
  • 5 oz Package of Garlic and Herb Boursin Cheese
  • Fresh Grated Parmesan for serving
  • Dried or Fresh Parsley, for garnish
  • Salt and Pepper to taste if needed

Instructions

  • In a dutch oven, over medium heat, brown the ground beef with the onion and garlic. If desired, drain the grease when the meat is fully cooked.
  • Stir in the seasonings.
  • Add the sauce, the pasta and the chicken broth. Stir well and bring to a gentle boil
  • Place the lid on and reduce to a simmer. Cook for approximately 20 minutes or until pasta is al dente.
  • Stir in the Boursin cheese until it is completely melted
  • Salt and pepper to taste IF NEEDED
  • Garnish with parsley and top with parmesan for serving.