White Chicken Chili
This white chicken chili is the epitome of comfort food, offering warmth and satisfaction in every spoonful. The creamy texture combined with the spices creates a harmonious blend that’s simply irresistible.
Servings 6
Ingredients
- 2 tbsp Olive Oil
- 1 Yellow Onion, Diced
- 1 Jalapeno, diced
- 1 Cup Frozen or Fresh Corn
- 4-5 Garlic Cloves, minced
- 7 oz Can of Diced Green Chilis
- 2 15.5 oz Can of Cannellini Beans, rinsed and drained
- 3 Cups Shredded Rotisserie Chicken
- 1 tsp each Dried Oregano, Cumin, Smoked Paprika, Ground Coriander and Cayenne Pepper
- 3 tsps Chicken Flavored Bouillon + 3 Cups of Water OR 3 cups of chicken broth
- 1 Cup Heavy Cream
- 1 Cup Sour Cream
- Salt and Pepper to taste
- Toppings such as chopped fresh cilantro, jalapenos, Monterey Jack cheese, tortilla strips, etc
Instructions
- In a large pot, heat the oil over medium heat and add the onions, jalapenos and corn. Season with salt and pepper and cook for about 10 minutes.
- Stir in the minced garlic and cook for about 1 more minute or until the garlic becomes fragrant.
- Stir in the chicken, the beans and the spices and mix well.
- Stir in the chicken bouillon and water (or the chicken broth) and the heavy cream. Mix well and let simmer for about 10 minutes to let the flavors meld together.
- Turn off the heat and add in the sour cream. This will give it a creamy texture and rich flavor. Season with salt and pepper if needed.
- Top with desired toppings, serve hot and enjoy!