Spicy Pickle Ranch Crackers
A bold, tangy, spicy party cracker mix made with Cheez-Its and mini saltines tossed in a zesty dill pickle ranch marinade. These are dangerously addictive and guaranteed to disappear at any gathering!
Servings 16
Ingredients
- 1 1/4 Cup Canola or Vegetable Oil
- 1 Packet Hidden Valley Ranch Creamy Jalapeno Ranch Seasoning
- 1 tbsp Paprika
- 1 tbsp Dried Dill
- 1 tbsp Red Pepper Flakes
- 2 tbsp Dill Pickle Juice
- 7 oz Box of Original Cheez-Its Crackers
- 11 oz Box of Mini Saltines
Instructions
- Whisk together the oil, jalapeño ranch seasoning, paprika, dried dill, red pepper flakes, and dill pickle juice.
- Add the Cheez-Its and mini saltines to a gallon-sized zip-top bag.
- Pour the seasoning mixture over top, seal tightly, and shake until coated.
- Refrigerate for 4 hours to let the flavors absorb.
- Preheat the oven to 250°F and line a sheet pan with parchment paper.
- Spread the crackers in an even layer and bake for 30 minutes, tossing every 10 minutes.
- Cool for 10 minutes before serving.