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Smothered Pork Chops in the Crockpot
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Smothered Pork Chops in the Crockpot

Slow cooked in a rich and creamy sauce, these Smothered Pork Chops in the Crockpot are sure to be one of your new favorites!
Course Crockpot Meals, Dinner, Lunch, One Pot Meal
Cuisine American
Keyword Creamy Bacon and Garlic Smothered Pork Chops, Crockpot Smothered Pork Chops, Smothered Pork Chops in the Crockpot
Prep Time 10 minutes
Cook Time 6 hours
Servings 4

Ingredients

  • 4 (1 inch thick) Bone-in Pork Chops
  • Creole Seasoning
  • Onion Powder
  • Garlic Powder
  • Black Pepper
  • 1 tbsp Olive Oil
  • 1 tbsp Butter
  • 1 Large Onion, roughly chopped
  • 1 Green Bell Pepper, roughly chopped
  • 5-6 Garlic Cloves, minced
  • 10.5 oz Can of Cream of Mushroom Soup
  • 10.5 oz Can of Cream of Chicken with Herb Soup
  • .87 oz Packet of Low Sodium Brown Gravy Mix

Instructions

  • Season both sides of the pork chops with creole seasoning, garlic powder, onion powder, and black pepper.
  • Heat the butter and olive oil in a skillet over medium heat and sear the pork chops until they have a nice crust on both sides. Remove and set aside.
  • In the same pan, saute the onions and peppers for five minutes. Add in the garlic and cook for another minute.
  • Put the veggies on the bottom of the crockpot and place the pork chops on top of them.
  • Mix the soups and gravy together and spread over the top of the pork chops.
  • Cook on high for 5-6 hours or on low for 6-7, or until the meat is fall off the bone tender. Give the gravy a good stir. Serve hot and enjoy!