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smothered chicken and gravy
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Smothered Chicken and Gravy

Tender, juicy chicken smothered in a rich, creamy gravy that you won't be able to resist!
Course Dinner
Cuisine American
Keyword Chicken and Gravy, Knorr Spinach Dip Smothered Chicken, Smothered Chicken and Gravy
Prep Time 25 minutes
Cook Time 25 minutes
Servings 4

Ingredients

  • 1.5-2 lbs Boneless skinless chicken breasts or thighs
  • Salt, Pepper, Garlic Powder, Onion Powder and Smoked Paprika
  • 2 tbs Avocado Oil any neutral oil will work
  • 2 tbs Butter, salted
  • 6-7 Garlic Cloves, minced
  • 1 Yellow Onion, Diced
  • 1 Green Bell Pepper, diced
  • 3 tbs All Purpose Flour
  • 2 Cups Chicken Broth
  • 1 Cup Heavy Cream

Instructions

  • Season the chicken with the spices listed above. There are no exact measurements on this, just coat the chicken well.
  • Add the oil to a skillet over medium heat. Cook the chicken until golden brown on both sides, about 3-4 minutes per side. It does not need to be cooked all the way through at this step. Remove it and set it aside.
  • In the same pan, add the butter. Then cook the onion, pepper and garlic for about 10-15 minutes until they turn a deep brown color.
  • Whisk in the flour and cook it down for about 3 minutes. Slowly stir in the chicken broth and heavy cream, stirring constantly until the gravy starts to thicken up. Be sure to do this low and slow!
  • Add the chicken back in, put the lid on and let it simmer for 10-15 minutes until the gravy is nice and thick and the chicken is thoroughly cooked and tender.
  • Remove from the heat and salt and pepper to taste. The gravy will continue to thicken upon standing.