S’mores Cookies
Soft, chewy, gooey s’mores cookies made with premade cookie dough, marshmallows, graham crackers, and Hershey’s chocolate. The perfect fall treat with all the flavor of campfire s’mores made right in your oven!
Servings 6
Ingredients
- 3 Graham Cracker Sheets, broken in half use 6 if you are going to double the recipe
- 18 Hershey's Milk Chocolate Rectangles, divided
- 6 Large Marshmallows Not the jumbo ones, they are too big!
- 6 Squares Nestlé Toll House Chocolate Chip Lovers cookie dough (from 16 oz package)
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Place graham cracker halves on the prepared sheet.
- Top each cracker with 2 chocolate bar rectangles and 1 marshmallow.
- Flatten one square of cookie dough and place it over each marshmallow, covering it the best you can.
- Bake for 12–14 minutes, until cookies are set and golden.
- Immediately top each cookie with one more Hershey’s chocolate rectangle. Let it melt into the cookie then place on a wire rack to cool slightly.
Notes
Storage & Make-Ahead
- Store cooled cookies in an airtight container at room temperature.
- They should stay fresh up to 3 days… but listen, we wouldn’t know. Ours disappeared within 24 hours. No shame.
- To reheat, pop one in the microwave for 8–10 seconds to revive the gooey texture.