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Sausage and Chorizo Queso Dip

Course Appetizer, Potluck
Cuisine American
Keyword Appetizer, Dip
Servings 20

Ingredients

  • 16 oz Breakfast Sausage
  • 9 oz Chorizo
  • 32 oz Velveeta, cubed, any flavor
  • 8 oz Cream Cheese OR Pepper Jack Cheese
  • 10 oz 2 Cans Rotel, undrained, any flavor
  • 1 packet Taco Seasoning

Instructions

  • Brown the breakfast sausage and chorizo until fully cooked, but do not drain the grease
  • Place a liner in your crockpot (if desired), then add the velveeta, cream cheese, Rotel, the cooked meat and taco seasoning.
  • Place lid on and cook on low for 1-2 hours or high for 30 minutes to 1 hour. (Cooking times will vary based on individual appliances.)
  • After it is finished, stir well and enjoy with chips, cracker, or vegetables