Philly Cheesesteak Stromboli (Better Than Takeout!)
A giant, cheesy Philly cheesesteak Stromboli loaded with seasoned steak, peppers, onions, and two kinds of cheese, wrapped in pizza dough and baked until golden brown. Perfect for feeding a crowd or a fun family dinner.
Servings 6
Ingredients
- 1 Refrigerated Pizza Crust
- 27 oz Steak-Umm Sliced Steak, thawed and chopped
- Steak Seasoning about 1-2 tsps
- 1 small Yellow Onion, Diced
- 1 small Green Bell Pepper, Diced
- 3 tbsp Salted Butter divided
- 1/8 tsp each Garlic Powder, Onion Powder, Salt and Pepper
- 12 Slices Provolone Cheese
- 8 oz Shredded Mozzarella Cheese
- Dried Parsley
- Sesame Seeds
- 1 Au Jus Packet + 1 Cup of Water
Instructions
- Heat 2 tablespoons of butter in a skillet over medium heat. Add diced onion and bell pepper and cook for 6–7 minutes until softened. Season with garlic powder, onion powder, salt, and pepper. Remove and set aside.
- Add remaining tablespoon of butter to the skillet and increase heat to medium-high. Add chopped Steak-umm, season with steak seasoning and cook for 3–4 minutes until fully cooked.
- Transfer meat to a paper towel-lined plate and drain thoroughly to remove excess grease.
- Return meat to skillet, add peppers and onions back in, stir to combine, and allow mixture to cool completely.
- Roll pizza dough into a large rectangle on parchment paper. Layer provolone cheese evenly, leaving a small border around edges.
- Spread meat mixture over the cheese, then top with shredded mozzarella.
- Using parchment paper, roll into a log shape. Pinch seams and ends tightly to seal.
- Transfer to baking sheet. Brush top with melted butter, sprinkle with parsley and sesame seeds, and cut slits in the top.
- Bake at 425°F / 220°C for 20 minutes, or until golden brown.
- Prepare au jus according to package directions. Let Stromboli rest 5 minutes before slicing and serve with au jus.
Notes
Storage & Reheating
- Store leftovers in an airtight container in the fridge for up to 3 days
- Reheat in the air fryer at 350°F for a few minutes until heated through and crispy
- Can be frozen—wrap tightly, thaw in the fridge, then reheat in the air fryer