One Pot Broccoli Cheddar Pasta
A creamy, cheesy one pot pasta made with tender broccoli and bold cheddar flavor. Quick, comforting, and perfect for busy weeknights.
Servings 4
Ingredients
- 3 tbsp Butter
- 3-4 Garlic Cloves, minced
- 8 oz Rigatoni
- 3 cups Chicken Broth
- 1 cup Heavy Cream
- 2 cups Freshly grated cheddar cheese
- 12 oz Steamed Broccoli
Seasonings
- 1/2 tsp Salt
- 1/2 tsp Onion Powder
- 1/2 tsp Curry Powder
- 1/2 tsp Dried Mustard
- 1/2 tsp Black pepper
Instructions
- In a large deep skillet over medium heat, melt the butter.
- Add the minced garlic and cook for 1 minute until fragrant.
- Stir in the onion powder, dried mustard, curry powder, salt, and black pepper. Cook for 1–2 minutes to bloom the spices.
- Add the uncooked rigatoni and chicken broth. Stir well and bring to a boil.
- Cover, reduce heat to a simmer, and cook for 10–12 minutes, stirring occasionally, until pasta is tender and most liquid is absorbed.
- Reduce heat to low. Stir in the heavy cream, then add the shredded cheddar cheese. Stir until fully melted and smooth.
- Add the steamed broccoli and mix until evenly combined.
- Let sit for a few minutes to thicken before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm gently on the stovetop or in the microwave with a splash of milk or broth to loosen the sauce and bring back that creamy texture.