One-Pot Beef Stroganoff
A creamy, comforting one-pot beef stroganoff made with tender egg noodles, savory ground beef, mushrooms and a rich garlic sauce. This easy 30 minute dinner is hearty and budget-friendly, and perfect for busy weeknights when you want a cozy homemade meal without a lot of cleanup.
Servings 8
Ingredients
- 1 lbs Ground Beef
- 1 Yellow Onion, diced
- 8 oz Baby Bella Mushrooms, chopped
- 5-6 Garlic Cloves, minced
- 1 tsp Each Garlic Powder, Onion Powder, Umami Seasoning if you can't find the Umami seasoning just leave it out
- 1 tbsp Dijon Mustard
- 2 tbsp Worcestershire Sauce
- 1/8 tsp each Salt and Pepper
- 1 10.5 oz Cans of Campbell's Cream of Mushroom with Roasted Garlic Soup
- 12 oz Amish Wide Egg Noodles
- 5 Cups Beef Broth
- 1 Cup Sour Cream
- 4 oz Cream Cheese
- 1 tbsp Chopped Fresh Parsley optional for garnish
- Grated Parmesan for serving
Instructions
- In a large pot, brown the ground beef with the onions, garlic and mushrooms.
- Add the garlic powder, onion powder, salt, pepper, umami seasoning, Dijon Mustard and the Worcestershire Sauce. Mix well.
- Stir in the can of mushroom soup, then stir in the egg noodles and beef broth. Mix well.
- Make sure all of the noodles are covered with liquid. Bring to a gentle boil, put the lid on, reduce heat to a simmer, and cook for about 15-18 minutes or until the noodles are al dente.
- Once they are cooked, add the cream cheese and sour cream. Stir until the cheese is melted.
- Season with more salt and pepper if needed.
- Garnish with chopped parsley and top with fresh grated parmesan for serving.