Loaded Chicken Bacon Ranch Sub
This loaded chicken bacon ranch sub is packed with juicy chicken, crispy bacon, melty cheese, and fresh toppings on toasted French bread. Better than any sub shop!
Servings 6
Ingredients
- 1 Loaf of Bakery Style French or Italian Bread
- 6 Slices Colby Jack Cheese or any flavor cheese you like
- 2 Thin Cut Chicken Breasts or 1 large breast, cut in half
- 8-10 Slices Bacon
- 1 tbsp Cooking Oil
- 1/4-1/2 Cup Mayonnaise
- 8 oz Shredded Lettuce
- 1 Large Tomato, sliced
- Beano's Submarine Dressing
- Ranch Dressing
- 2 tbsp Butter, Melted
- 3-4 tbsp Grated Parmesan Cheese
- Italian seasoning
- Fire & Smoke Society Chica Licka Bam Bam seasoning or any kind of chicken seasoning you like
- Smoked Paprika
- Black Pepper
Instructions
- Preheat oven to 400°F / 200°C.
- Lay bacon on a parchment-lined sheet and bake for 18–20 minutes until crispy.
- Season chicken with seasonings and cook in oil over medium heat until fully cooked.
- Let chicken rest 5 minutes, then slice.
- Slice French bread in half, then lengthwise. Scoop out some of the inside.
- Spread mayo on the bread and place cheese on one side. Bake for 5-7 minutes until toasted and cheese is melted.
- Layer chicken on one side of bread and bacon on the other.
- Add tomatoes (season with pepper), lettuce, submarine dressing, and ranch.
- Close sandwich, brush top with melted butter, and sprinkle with Parmesan and Italian seasoning. Slice and serve.