Homemade One Pot Beefaroni
This homemade one pot Beefaroni is a quick, easy, and budget-friendly dinner that the whole family will love! Tender pasta and seasoned ground beef are simmered in a rich, creamy tomato sauce for the ultimate comforting meal in under 30 minutes.
Servings 4
Ingredients
- 1 lb Ground Beef
- 1 Yellow Onion, Diced
- 4-5 Garlic Cloves, minced
- 1 tbsp Tomato Paste
- 24 oz Jar of Spaghetti Sauce just use your favorite kind
- 8 oz Ziti Pasta or elbows, penne or shells
- 2.5 Cups Beef Broth
- 1/2 tsp each Garlic Powder, Onion Powder, Salt, Pepper, Italian Seasoning, Sugar
- 1/2 Cup Heavy Cream
Instructions
- First, brown the ground beef with diced onion and minced garlic in a large pot. Drain excess grease.
- Next, stir in tomato paste and cook for a couple of minutes.
- After that, add spaghetti sauce and seasonings. Stir well.
- Then, add pasta and beef broth. Ensure pasta is submerged.
- Now, bring to a boil, cover, and simmer for 12-15 minutes until pasta is tender.
- Afterwards, stir in heavy cream. Adjust seasoning if needed. Finally, let it simmer uncovered for 10-15 minutes to thicken.Season to taste if needed with extra salt and pepper.
Notes
Tips and Variations
- Double the recipe if you’re feeding a crowd – it scales beautifully.
- Swap ziti pasta for elbows, rotini, or penne.
- Stir in frozen peas or corn for extra veggies.
- Replace beef broth with chicken broth or water + bouillon in a pinch.
- For a cheesy finish, top with shredded mozzarella or cheddar before serving.
Storage & Reheating
- Storage: Store leftovers in an airtight container in the fridge for up to 3-4 days.
- Reheating: Reheat gently on the stove or in the microwave, adding a splash of broth or water if needed to loosen.