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Grilled Cajun Honey Butter Sweet Corn
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Grilled Cajun Honey Butter Sweet Corn

Grilled corn on the cob made with a cajun butter sauce that is so good you will want to drink it!
Course Side Dish
Cuisine American
Keyword Cajun Corn, Corn on the cob, Grilled Cajun Honey Butter Sweet Corn, Grilled Corn, Sweet Corn

Equipment

  • Grill

Ingredients

  • 8-12 Ears Corn on the Cob
  • 1 Stick Salted Butter
  • 2 tbs Salt, Pepper, Garlic Blend
  • 1 tbs Cajun Seasoning
  • 1 tbs Lemon Pepper Seasoning
  • 3 tbs Honey
  • 3-4 tbs Chopped Fresh Parsley
  • 2 Fresh Lemons

Instructions

  • Preheat your grill to about 325-350 degrees
  • Peel back the corn husks, but don't remove them completely and give the corn a good rinse.
  • Melt the butter and add all of the seasonings and the juice of the lemon and place the lemon wheel into a skillet. I like to use cast iron and keep it on the grill while I am making the corn.
  • Brush the corn GENEROUSLY with the butter mixture. Place on the grill and continuously rotate it and brush with the butter mixture for 12-15 minutes or until it is thoroughly cooked. Squeeze some more fresh lemon juice on and serve hot and enjoy!