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Greek Lemon Potatoes
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Greek Lemon Potatoes

Bright, lemony, garlicky and delicious, these Greek lemon potatoes are the perfect side dish for any meal!
Course Holiday Recipe, Side Dish
Cuisine Greek
Keyword Greek food, Greek Lemon Potatoes, Roasted Potatoes
Prep Time 10 minutes
Cook Time 1 hour 5 minutes

Ingredients

  • 2.5 lbs Yukon Gold Potatoes
  • Salt to taste

Broth Mix

  • 1.5 cups Chicken Broth
  • 1/2 Cup Olive Oil
  • 7-8 Garlic Cloves, minced
  • Juice of 4 large lemons
  • 2 tbs Oregano

Instructions

  • Preheat oven to 400 degrees
  • Chop potatoes into 1 inch pieces and put into a 9x13 baking dish
  • Mix the ingredients for the broth mixture and pour over the potatoes.
  • Bake for 45 minutes, being sure to stir once half way through cooking.
  • Turn the oven temperature up to 450 degrees. Using a slotted spoon, transfer the potatoes to a cookie sheet. Do not discard the liquid! Bake for about 15 minutes.
  • Stir the potatoes, and drizzle some of the reserved liquid over them. Put them back in the oven for about 5 minutes or until nice and golden brown! Salt to taste and garnish with fresh chopped parsley if desired. Enjoy!