Garlic Cheddar Mashed Potatoes
Garlic cheddar mashed potatoes are creamy, cheesy, and full of flavor. Boil the potatoes with garlic, then mash with butter, cream, sour cream, and sharp cheddar for the perfect side dish.
Servings 4
Ingredients
- 2 lbs Yellow Potatoes, quartered peeled or unpeeled
- 4 Garlic Cloves
- 1 tsp Chicken Bouillon
- 3 tbsp Salted Butter
- 1/3 Cup Heavy Cream
- 1/4 Cup Sour Cream
- 1 Cup Freshy Shredded White Cheddar Cheese
- Salt and Pepper to taste
Instructions
- Add potatoes, garlic, and bouillon to a pot of salted water. Boil until fork tender.
- Drain, then return potatoes to the hot pot for 1–2 minutes to dry.
- In a small saucepan, warm butter, cream, and sour cream until melted and smooth.
- Pour warm mixture over potatoes, season with salt and pepper and mash gently until creamy.
- Fold in cheddar cheese. Season with more salt and pepper if needed. Serve hot.
Notes
Make-Ahead & Storage Tips
- Make ahead: You can prepare these a few hours in advance, then keep them warm in a slow cooker on the “keep warm” setting (stir occasionally).
- Storage: Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat: Warm gently on the stovetop or microwave, adding a splash of cream or milk to bring them back to life.