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Funeral Potatoes
Cheesy, creamy and always a crowd-pleaser!
Course
Potluck, Side Dish
Cuisine
American
Keyword
Cheesy Potatoes, Funeral Potatoes, Hash Brown Casserole
Servings
12
Ingredients
28
oz
Bag of Frozen Hash Browns
10.5
oz
Can of Cream of Chicken Soup
10.5
oz
Can of Cream of Mushroom Soup
8
oz
Sour Cream
2
Cups
Sharp Cheddar Cheese, grated
1
stick
Melted Butter, divided in half
2
Cups
Corn Flakes
1
tbs each
Garlic and Onion Powder
1/2
tsp
Black Pepper
Instructions
Preheat oven to 350 degrees
Mix all of the ingredients in a large bowl, except for 1/2 of the melted butter and the corn flakes
Spread into a 9x13 baking dish
Bake for 45 minutes, uncovered
Crush the corn flakes and mix with the other half of the melted butter. Spread evenly on top of the potatoes. Bake for 15 more minutes.