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Funeral Potatoes

Cheesy, creamy and always a crowd-pleaser!
Course Potluck, Side Dish
Cuisine American
Keyword Cheesy Potatoes, Funeral Potatoes, Hash Brown Casserole
Servings 12

Ingredients

  • 28 oz Bag of Frozen Hash Browns
  • 10.5 oz Can of Cream of Chicken Soup
  • 10.5 oz Can of Cream of Mushroom Soup
  • 8 oz Sour Cream
  • 2 Cups Sharp Cheddar Cheese, grated
  • 1 stick Melted Butter, divided in half
  • 2 Cups Corn Flakes
  • 1 tbs each Garlic and Onion Powder
  • 1/2 tsp Black Pepper

Instructions

  • Preheat oven to 350 degrees
  • Mix all of the ingredients in a large bowl, except for 1/2 of the melted butter and the corn flakes
  • Spread into a 9x13 baking dish
  • Bake for 45 minutes, uncovered
  • Crush the corn flakes and mix with the other half of the melted butter. Spread evenly on top of the potatoes. Bake for 15 more minutes.