Crockpot Chicken Pot Pie Pasta

This Crockpot Chicken Pot Pie Pasta combines all the cozy flavors of classic chicken pot pie with tender pasta in one creamy, comforting slow cooker dinner. It’s easy, family friendly, budget friendly, and perfect for busy weeknights or meal prep.

Course Crockpot Meals, Dinner, Lunch

Cuisine American

Keyword chicken pasta crockpot recipe, creamy chicken pot pie pasta, crockpot chicken pot pie pasta, easy slow cooker meals, slow cooker chicken pot pie pasta

Prep Time 5

Cook Time 4

Servings 8

Ingredients

1.5-2 lbs Boneless, Skinless Chicken Breasts or Thighs
2 tsp Mrs. Dash Garlic and Herb Seasoning
2 tsp Chicken Seasoning just use your favorite one
2 tsp Herbs De Provence Seasoning
2 (10.5 oz) Can of Cream of Chicken with Herbs Soup
12 oz Bag of Frozen Mixed Vegetables
1.5 Cups Chicken Broth
1 Cup Heavy Cream half and half or milk will work too
2 Cups Freshly Shredded Sharp Cheddar Cheese
1 lb Pasta, cooked to al dente
Salt and Pepper to taste

Instructions

Place the chicken breasts in the bottom of a 6-quart crockpot. Season generously with the Mrs. Dash seasoning, chicken seasoning, and Herbs de Provence.
Add the cream of chicken soup, frozen mixed vegetables, and chicken broth. Stir well to combine.
Cover and cook on HIGH for 4 hours or LOW for 6 hours, until the chicken is fully cooked and tender.
About 15 minutes before serving, cook the pasta according to package directions until al dente. Drain and set aside.
Remove the chicken from the crockpot and roughly chop or shred it.
Stir in the heavy cream and shredded cheddar cheese until melted and creamy.
Add the cooked pasta and chicken and stir until fully combined. Season with salt and black pepper to taste.

Notes

Make-Ahead, Storage & Reheating

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheating

The pasta will absorb quite a bit of liquid as it sits, so add a splash of chicken broth or milk before reheating.

You can reheat it in the microwave or on the stovetop over medium-low heat until warmed through.

Freezing

I personally don’t recommend freezing this one once the pasta has been added because cream sauces and pasta can change texture after thawing.

If you want to freeze it, I’d recommend freezing the chicken mixture before adding the pasta, cream, and cheese. Then add those fresh when serving.