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Crockpot Broccoli Cheddar Soup
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Crockpot Broccoli Cheddar Soup

A rich, creamy broccoli cheddar soup made easily in the crockpot — no roux, no fuss, just comfort food done right.
Course Crockpot Meals, Dinner, Lunch, Soup
Cuisine American
Keyword broccoli cheddar soup, crockpot broccoli cheddar soup, slow cooker broccoli cheddar soup, Slow Cooker Soup
Prep Time 10 minutes
Cook Time 3 hours
Servings 6

Equipment

  • 4-6 Quart Slow Cooker

Ingredients

  • 24 oz Chopped Fresh Broccoli frozen works too
  • 1.5 Cups Shredded Carrots
  • 1 Yellow Onion, Diced
  • 6-7 Garlic Cloves, minced
  • 4 Cups Chicken Broth divided
  • 1/3 Cup Cornstarch
  • 1 tbsp Mrs Dash Garlic and Herb Seasoning or any garlic and herb blend
  • 1 tsp All Purpose Blend
  • Pinch of Nutmeg
  • 1.5-2 Cups Heavy Cream can use half and half too
  • 2 Cups Shredded Cheddar Cheese freshly shredded works best
  • Salt and Pepper to taste

Instructions

  • Add broccoli, carrots, onion, and garlic to the slow cooker. Season with Mrs. Dash, all-purpose seasoning, and nutmeg. Pour in 3 cups of chicken broth.
  • Whisk remaining cup of broth with cornstarch until smooth and pour into the slow cooker. Stir well.
  • Cook on HIGH for 3 hours or LOW for 4–5 hours until vegetables are tender but not mushy.
  • Stir in heavy cream and shredded cheese until melted and smooth. Season with salt and pepper to taste. Serve hot and enjoy!