Chopped Cheese Potato Bowls
Crispy air-fried potatoes topped with seasoned ground beef, melted cheese, lettuce, tomato, ketchup, and mayo. A fun twist on the NYC chopped cheese sandwich!
Servings 4
Ingredients
For the Potatoes
- 2 lbs Potatoes, chopped into bite-sized pieces I used yukon golds, but any variety will work
- 1-2 tbsp Olive Oil
- 1-2 tsp each Fire and Smoke Society Onion Butter Seasoning, Paprika, Black Pepper I didn't measure exactly, just make sure the potatoes are well coated
For the Chopped Cheese
- 1 lb Ground Beef
- 1 tbsp Olive Oil
- 1 Yellow Onion, Diced
- 1 tsp each Garlic Powder, Onion Powder, Black Pepper, Kinder's Buttery Burger Blend seasoning
- 6-8 slices American Cheese Slices, white or yellow
Toppings
- Shredded Lettuce
- Diced Tomatoes
- Ketchup
- Mayonnaise
Instructions
- Toss chopped potatoes with olive oil and seasonings. Air fry at 400°F for 25 minutes, shaking halfway through.
- In a skillet, sauté diced onion in olive oil for 5 minutes. Add ground beef, seasonings, and cook until browned. Drain grease.
- Lay American cheese slices over beef and let melt
- Add crispy potatoes to each bowl, top with cheesy beef, then garnish with lettuce, tomato, ketchup, and mayo.