Cheesy Taco Tortellini Skillet
Cheesy Taco Tortellini Skillet – an easy 20-minute dinner with taco-seasoned ground beef, cheesy tortellini, and melted Colby Jack. A hearty, family-friendly meal everyone will love!
Servings 6
Ingredients
- 1 lb Ground Beef
- 1 Yellow Onion, Diced
- 1 tbsp Tomato Paste
- 1 packet Taco Seasoning
- 19 oz Can of Red Enchilada Sauce
- 10 oz Can of Rotel, drained
- 19 oz Bag of Frozen Cheese Tortellini
- 8 oz Shredded Colby Jack Cheese
Instructions
- In a large skillet over medium heat, brown ground beef with diced onion until cooked. Drain the excess grease.
- Stir in tomato paste; cook for 2-3 minutes.
- Add taco seasoning, enchilada sauce, and drained Rotel; stir to combine.
- Stir in frozen cheese tortellini. Cover and simmer on low-medium heat for about 5-7 minutes, stirring occasionally, until tortellini is heated through.
- Top with shredded Colby Jack cheese. Cover until melted.Garnish with green onions if desired.
Notes
Storage and Reheating
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Microwave individual portions until hot, or reheat on the stovetop with a splash of water to loosen it back up.