Cheesy Garlic & Herb Pull-Apart Bread
A buttery, cheesy, garlic-and-herb pull-apart bread made with frozen dough and layered with rich garlic butter and melty cheese. Fluffy, golden, and absolutely irresistible — perfect for holidays, parties, or cozy family dinners.
Servings 8
Ingredients
- 16 oz Loaf of Frozen Bread Dough, thawed can also use frozen dinner rolls or homemade bread. See above for details
- 1-2 tsp All Purpose Flour for dusting your work surface
- 5 tbsp Salted Butter, softened to room temperature
- 1 tbsp Italian Seasoning
- 5-5 Garlic Cloves, minced
- 1 Cup Creamy Italian Blend Cheese, shredded + 1/8 cup for topping
- 1/2 Cup Colby Jack Cheese, shredded + 1/8 cup for topping
- 1 tbsp Salted Butter, melted
- Dried Parsley for garnish
Instructions
- Thaw your dough completely according to the package instructions.
- Roll dough into a rectangle on a floured counter. Approximately, 9x13 inches
- Spread garlic butter over the dough.
- Sprinkle the 1 cup of the Italian Blend Cheese and the 1/2 cup of Colby Jack on top.
- Slice it into 15 pieces. (3 long rows x 5 across). I use a pizza cutter for this part.
- Stack strips in groups of 5 and place in loaf pan.
- Bake at 350°F for 30–40 minutes. Check it around the 25 minute mark and if the top is browning too quickly, loosely cover it with aluminum foil.
- Mix together the melted butter and parsley and brush over the top. Serve warm and enjoy!
Notes
Make-Ahead
Assemble the loaf completely, cover, and refrigerate up to 12 hours. Let sit at room temperature 20 minutes before baking. Storage Store leftovers in an airtight container in the fridge for 2–3 days.Reheating
- Air fryer: 350°F for 3–4 minutes
- Oven: 325°F for 8–10 minutes
- Microwave: Avoid (bread turns rubbery)