Baked Chicken Tacos
These Baked Chicken Tacos are made with crunchy taco shells stuffed with a creamy and flavorful chicken mixture that your whole family will love!
Servings 4
Ingredients
- 1 tbsp Olive Oil
- 1 Yellow Onion, Diced
- Meat From a Rotisserie chicken about 1 lb of cooked chicken
- 10 oz Can of Rotel
- 4 oz Can of Diced Chilies
- 3-4 tsp Taco Seasoning
- 1/4 Cup Ranch dressing
- 10 pack Stand and Stuff Taco Shells or any type of hard taco shells
- 16 oz Can of Refried Beans will use about half the can
- 8 oz Grated Cheese (I used sharp cheddar and pepper jack) any kind you like
- Toppings such as lettuce, tomatoes, sour cream, jalapenos, hot sauce etc.
Instructions
- Heat the oil in a skillet over medium heat. Saute the onions for about 5 minutes.
- Add in the chicken, the rotel, chilies, taco seasoning and ranch dressing. Mix well.
- Preheat the oven to 400 degrees.
- Grease a 9x13 baking dish and put the taco shells in there standing upright.
- Spread some refried beans in the bottom of each one, then fill each one with the chicken mixture.
- Top with the cheese and bake for about 10 minutes.
- Top with any toppings that you like and enjoy!
Notes
These should not be made ahead of time as the taco shells will get soggy after about an hour.
You could make the filling ahead of time then assemble when ready to eat.