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Air Fryer Salmon

Course Dinner, Lunch
Cuisine American
Keyword Air Fryer, Salmon

Ingredients

  • 2 4 oz Salmon filets
  • 1/2 tbs Extra Virgin Olive Oil
  • 1-2 tbs Lemon Garlic Seasoning Blend
  • 1 tsp Cajun Seasoning
  • 1-2 tsps Butter
  • 1 Fresh Lemon

Instructions

  • Brush the salmon filets with the oil on both sides.
  • Season well on both sides. (The seasonings listed are only a suggestion. Feel free to use any kind that you like!) Salmon is very versatile and goes well with a lot of flavor profiles!
  • Make a small aluminum foil boat, or use an air fryer liner, and place the salmon in it.
  • Air fry at 400 for 9-11 minutes.
  • You can tell it is done when you gently press down on the thickest part of it with a fork and it flakes easily.
  • Melt about a teaspoon of butter on each filet when they are finished cooking and squeeze on some fresh lemon juice. Serve hot and enjoy!