Taco Tater Tot Casserole
This Taco Tater Tot Casserole is loaded up with seasoned ground beef, Rotel, black beans, corn, cheese and of course tater tots to make a hearty delicious meal for the whole family!
Servings 8
Ingredients
- 2 lbs Ground beef Ground Chicken, turkey or sausage etc will work too
- 1 Yellow Onion, Diced
- 2 oz Taco Seasoning
- 10 oz Can of Rotel
- 10 oz Can of Red Enchilada Sauce
- 15 oz Can of Black Beans
- 1 Cup Corn, frozen, fresh or canned
- 4 oz Velveeta Cheese
- 8 oz Shredded Cheese, any variety I used half sharp cheddar and half pepper jack
- 30 oz Bag of Frozen Tater Tots
- Any toppings you might like sour cream, lettuce, jalapanos, hot sauce etc
Instructions
- Preheat the oven to 400 degrees
- In a skillet over medium heat, brown the ground beef with the diced onions. Drain the excess grease.
- Add in the taco seasoning, the Rotel and the enchilada sauce. Give it a mix.
- Stir in the beans, the corn and the velveeta and mix until the cheese is melted.
- Top with the shredded cheese and then the tater tots. Bake for about 30 minutes or until the tater tots are nice and crispy!
- Serve with any toppings you like and enjoy!