Cheesy BBQ Chicken and Potatoes
A simple and delicious chicken and potato dish guaranteed to please even the pickiest eaters!
Servings 4
Ingredients
- 1.5 lbs Yellow Potatoes, chopped into bite-sized pieces any kind of potato will work
- 1 tbs Olive Oil
- 2-3 tbs Salt, Pepper and Garlic Blend seasoning
- 1 lb Boneless Skinless Chicken Breasts, chopped into bite-sized pieces
- 2-3 tbs BBQ Rub whatever your favorite kind is and enough to coat the chicken
- 1 tbs Avocado Oil or any cooking oil of your choice
- 1-2 Cups BBQ Sauce
- 2 Cups Sharp Cheddar Cheese, grated
- 6 slices Cooked, crumbled bacon
Instructions
- Preheat oven to 400 degrees
- In a mixing bowl, drizzle the potatoes with oil and the salt, pepper and garlic blend. Put in an even layer in the air fryer basket and air fry at 400 for approximately 20-25 minutes, being sure to shake the basket once or twice while cooking.
- While the potatoes are cooking, season your chicken with the BBQ rub.
- In a skillet over medium heat, cook in the avocado oil until cooked through. (Internal temp should be 165 degrees)
- Add the potatoes and the BBQ sauce and mix well. Cover with the cheese and bacon and bake uncovered for 10-15 minutes until the cheese is melted
Notes
This recipe is interchangeable with a lot of different flavors of sauces. You could use Ranch, honey mustard, parmesan dressing, buffalo, etc. Be as creative as you want!