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Crockpot Chicken Broccoli Alfredo

Course Crockpot Meals, Dinner
Cuisine American
Keyword Cajun Shrimp Fettuccini Alfredo, Chicken Broccoli Alfredo, Crockpot Chicken Broccoli Alfredo, Crockpot Meals
Servings 8

Ingredients

  • 2.5 cups Heavy Cream
  • 4 oz Cream Cheese
  • 4 tbs Unsalted Butter
  • 3-4 Garlic Cloves, minced
  • 1 tbs Salt
  • 1 tbs Pepper
  • 1 Cup Chicken Broth
  • 1 Cup Freshly grated Parmesan Cheese divided in half
  • 2 Cups Broccoli, chopped
  • 1 lb Boneless skinless chicken breasts or thighs
  • 1 lb Penne Pasta

Instructions

  • Add the first 9 ingredients to the crockpot but reserve half of the cheese. Stir lightly
  • Place the chicken in and make sure everything is covered by the liquid
  • Cook on high 2-3 hours or low for 4-6 hours
  • When it is finished take the chicken out and cut it or shred it
  • Boil the pasta until al dente and reserve a cup of the pasta water.
  • Add the pasta and the pasta water, the other 1/2 cup of cheese and the chicken into the crockpot.
  • Stir until the cheese is completely melted.
  • Let sit on the warm setting for 10-15 minutes to really thicken up.

Notes

This dish can be frozen for up to 3 months in an airtight container. I recommend reheating it slowly in the crockpot or on the stovetop. You may need to add milk to bind the sauce.