Easy Homemade Spaghetti Sauce
A simple but delicious homemade spaghetti sauce that your whole family will love!
Servings 4
Ingredients
- 1 lb Ground Beef Ground Chicken, Turkey or Pork also works great
- 1 Yellow Onion, Diced
- 6-7 Garlic Cloves, minced
- 1 tbsp Tomato Paste
- 2 tbsps Better Than Bouillon Italian Herb Seasoning or 2 tbsp dried Italian Seasoning
- 8 oz Can of Basil, Garlic and Oregano flavored tomato sauce or just plain tomato sauce
- 1 pint Cherry Tomatoes
- 1 tbsp Sugar
- 1/2 cup Pasta Water
- 8 oz Spaghetti noodles or any other type of pasta you prefer
Instructions
- In a skillet over medium heat, brown the ground beef with the onions and garlic. When it is cooked, drain off the excess grease.
- Stir in the tomato paste and Italian Herb seasoning, then stir in the cherry tomatoes. Put the lid on, reduce the heat to low and let it cook for 5-7 minutes.
- Get your pasta cooking in salted boiling water. Cook until al dente according to the package directions.
- Take the lid off the sauce and use a potato masher to mash up the tomatoes. The back of a wooden spoon also works good for this.
- Stir in the sugar and the pasta water. Season with salt and pepper if needed.
- Stir in the cooked pasta. Serve hot and enjoy!
Notes
This can be stored in the refrigerator in a sealed container for up to 4 days.
It can be frozen in an airtight container for up to 3 months.
To reheat, place it in the microwave for 2-3 minutes.